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From harvest through to cooking and beyond
From harvest through to cooking and beyond, we honour traditional, time-proven tequila production methods. By slow-cooking the agave in our ovens over a three day period, we’re able to achieve the signature Altos rich, herbal aroma and balanced citrussy-sweet flavour. There’s a reason why it’s been named a top 10 bestselling tequila brand by Drinks International for 6 years running…