30 Years of Del Maguey Mezcal: A Celebration of Flavor and History
If you’ve ever worked behind the bar, chances are you’ve served it more than once. Del Maguey Single Village Mezcal is that one bottle that never goes missing in the best bars around the world. And it’s no coincidence. For 30 years, this brand has reshaped the way we understand and enjoy mezcal, staying true to its origins while taking it to new heights. Del Maguey is more than just mezcal—it is liquid art, crafted with passion and tradition.
It all started in 1995, with a clear mission: to give artisanal mezcal the recognition it deserves of shortcuts, no filters. Founded by Steve Olson and Ron Cooper, Del Maguey was born out of a deep respect for the craft and a desire to share it with the world. Today, as we celebrate our 30-year anniversary, Del Maguey remains the gold standard for those who know that the best mezcal is the one that tells a story in every sip.
If there’s one mezcal that has won over bartenders worldwide, it’s Del Maguey Single Village Mezcal. A versatile, approachable distillate with the perfect balance of sweetness, smokiness, and herbal notes. Whether you’re crafting a Smoky Negroni, an Oaxaca Old Fashioned, or just serving it neat, Del Maguey always delivers elegance and character.
This mezcal proves that great things don’t have to be complicated. Its quality comes from a deep respect for traditional methods, the use of premium agave, and a meticulous distillation process that preserves its essence. If you’ve ever served a mezcal cocktail, chances are it was made with Del Maguey Single Village Mezcal.
30 Years of Respect for Tradition and Community
Del Maguey doesn’t just make mezcal, it ensures that every bottle tells the story of the people who craft it. From day one, the brand has worked directly with Oaxacan mezcaleros, honoring their techniques, their agave, and their land.
Del Maguey doesn’t just make mezcal; it ensures that every bottle tells the story of the people who craft it. From day one, the brand has worked directly with Oaxacan and Pueblan mezcaleros, honoring their techniques, their agave, and their land.
Hand-crafted in 10 single villages, using 12 agave varietals, Del Maguey’s portfolio offers 20 unique mezcal expressions which collectively showcase the breadth of flavor and diversity of Oaxaca’s and Puebla’s villages. Some of the best-known and loved include its core Del Maguey VIDA Clásico & VIDA Puebla, along with Del Maguey Chichicapa, Tobalá, and Tepextate expressions.
This is a real commitment: fair pay, preserving ancestral methods, and ensuring that every batch is a liquid masterpiece. What sets Del Maguey apart? What you see in the bottle is what you get—pure mezcal, no shortcuts, no compromises.
Celebrating 30 years is no small feat. It’s an opportunity to look back and see how far mezcal has come—from classic bars to the most exclusive speakeasies. And Del Maguey has been there, shaping that evolution every step of the way.
Here’s to the Next Years!
We couldn’t celebrate without thanking everyone who has been part of this journey: consumers, bartenders, internal teams, and industry professionals who have made these 30 years possible. Your passion and dedication have helped Del Maguey become what it is today.
If you’ve ever enjoyed a great cocktail made with Del Maguey Single Village Mezcal, you’re already part of this story. This anniversary isn’t just about Del Maguey—it’s about everyone who has helped bring it this far.
So, the only question left is: Neat or in a cocktail? You decide. What matters is that we celebrate. Stigibeu!
