Maestro Tequilero
CRAFTED FROM 100% BLUE AGAVE, WHICH IS COOKED, CRUSHED, FERMENTED, DOUBLE-DISTILLED, AND AGED FOLLOWING ARTISANAL METHODS. THE RESULT IS PREMIUM TEQUILA WITH RICH FLAVOR, LOW ENVIRONMENTAL IMPACT, AND UNMATCHED QUEALITY IN EVERY SIP.
The people behind our tequila dreams
Maestro Tequilero
Bartender
Bartender
The smooth original, a margarita champ bartenders swear by, with cooked -agave vibes, zesty citrus and sweet lemon and lime notes. Take your Margaritas and Palomas to new heights.
Our most awarded tequila, stacking medals from The Tequila Masters, San Francisco World Spirit Competition, and more. Bursting with sweet orange and grapefruit, hints of cooked agave, vanilla and a touch of oak, strong yet smooth.
Aged for at least 12 months in bourbon barrels, meet this rich and balanced tequila with that signature Altos flavor, perfect for Manhattans and spicy Margaritas.
Our Ready-to-Serve Strawberry Margarita: pour it over ice, add your twist, and turn any moment into a proper celebration. Made with Altos Plata’s bar-quality, no bar staff needed.
From our Ready-to-Serve range, get bar quality Margaritas, served whenever you are! Made with our award-winning Altos Plata, and packed with fruity flavor.
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We grow our agave at 2,100 meter above sea level on the volcanic rich soil of Los Altos, the high -lands of Jalisco. Each agave grows from 7 to 8 years to reach maturity and achieve the sweet spot for tequila making.
Generation after generation our family of jimadores have honored the skill of knowing when an agave is ready to be harvested, always delivering the right profile for the making of Altos.
To preserve the richness and smoothness of a roasted agave flavor, we cook our agave in brick ovens for three days until they are juicy and tender for the milling.
We use both the roller mill and the 400 -year -old method of the Tahona Stone to achieve a blend of unique tequila punchiness and natural smoothness to complete the Altos Tequila recipe. Afterwards, the agave fiber and liquids are fermented with our proprietary yeast.
We only do small batches, using copper hears, known for a cleaner distillation; not distillation columns as is the industry standard
Olmeca Altos Reposado and Añejo are aged in 200 -liter bourbon barrels. Using smaller barrels create a more complex profile, perfectly balanced. Keeping its unique tequila taste
Founded in 2009 with a dream in mind
Dré Masso and Henry Besant established the Tahona Society to attract bartender from around the globe who wanted to improve their mixology skills and knowledge of tequila. To this day, the Tahona Society is the world’s leading tequila education program for bartenders. We aim to promote and spread the agave and tequila culture.
