A Mythic Elixir
Dive deep into the mystic with our range of artisanal mezcal. Del Maguey promises to showcase the very best of what Mexican spirits has to offer. Each bottle brings an experience and each sip offers its very own expression. Telling a timeless story of traditional mezcal production and harnessing raw and rugged ingredients to create a truly magical flavor.
The heritage of mezcal is one of passion and patience, utilizing all that the land has to offer to create a delicate balance of sophisticated flavors. Mezcal is a product the world needs to know about, a drink which is designed to be savored with a sip.. or a kiss as the Mexicans say.
Indulge yourself in the culture and tradition of Mexican spirits with our range of artisanal mezcals, made using only the finest agave and production techniques.
Our Mezcal
Our Mezcal is more than just an agave distillate made in Mexico. It is the culture and heritage of indigenous families. The heart of the maguey and the soul of the village.
How to Enjoy
Del Maguey Single Village Mezcal is a beverage to be savored. Warm your palate with its aromas, flavors and rich textures. Each taste takes you on an adventure. Enjoy!
Our Bottles
Vida
Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of tropical fruit, honey, & roast agave; palate offers ginger, cinnamon, & tangerine, with a soft finish. ABV 42.
Vida de Muertos
Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Vida de Muertos is a special 45 ABV edition of Vida inspired by the batches of Mezcal that are distilled in autumn by the family of Paciano Cruz Nolasco and shared for the celebration of Dia de los Muertos. Nose of tropical fruit and hints of warming spice, a creamy texture with floral notes, green herbs and poblano peppers, with a long, complex finish. ABV 45.
Core Village Series
Chichicapa
Hand-crafted in the village of San Baltazar Chichicapa, cradled by low hills in a broad, arid valley. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of sweet roasted agave & toasted corn, palate of dried fruit & sweet almond, finish of chocolate & mint. ABV 48.
San Luis del Rio
Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of roasted pineapple & bright citrus, palate of mango, cocoa, dried chiles & a touch of salinity, finish of cigar smoke & lots of fruit. ABV 47.
Santo Domingo Albarradas
Hand-crafted on a steep hillside in the high mountain village of Santo Domingo Albarradas bordering a lush cloud forest. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Light nose with lots of dry citrus, a palate of tropical fruit with a bit of roasted pear and salinity and a clean dry finish.
Minero
Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley. Agave: Espadín. Naturally fermented and twice distilled in ancestral ancestral clay stills with bamboo tubing. A nose of granite and fig, palate of citrus, honey and green herbs. ABV 50.
Vino de Mezcal Series
Tobalá
Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Wild Tobalá. Naturally fermented and twice distilled in wood-fired copper stills. Nose of fruit & florals, palate of mango, cinnamon & bright salinity with a long, creamy finish. ABV 48.
Especial Series
Pechuga
Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley. Agave: Espadín. Naturally fermented and distilled three times in ancestral clay stills with bamboo tubing. A celebratory mezcal in which wild mountain apples, plums, red plantains, pineapples, almonds and a chicken breast are used in the third distillation. ABV 49.
Ibérico
Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley. Agave: Espadín. Naturally fermented and distilled three times in ancestarl clay stills with bamboo tubing. A celebratory mezcal in which wild mountain apples, plums, red plantains, pineapples, almonds and Ibérico ham are used in the third distillation. ABV 49.